Caroline’s Mashed Cauliflower
More delicious than mashed potatoes… honest!
What you’ll need:
1 Large head cauliflower
1 Tbls. Olive oil
1 c. chicken broth
1 c. Shredded Italian Cheese Blend
1 Tbls. Garlic, minced
Instructions:
Remove all green parts of cauliflower and central stem.
Place cauliflower in pan with broth and olive oil. Bring ingredients to a medium boil. Cover pot, and gently boil for 8-10 minutes over med-high heat. When the cauliflower is tender, remove from pan and drain. DO NOT RINSE. Place in large mixing bowl with cheese and mix, just like mashed potatoes. Milk and butter may be added to achieve desired taste and consistency. Serve with chopped green onions
Also pictured: Cranberry Apple Stuffed Pork Chops
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