Cranberry & Apple Stuffed Pork Chops
Delicious treat in the fall with fresh orchard picked apples, or any time for that matter.
What you’ll need:
4 Butterflied pork chops
1 diced granny smith (or any variety) apple
¼ c. dried cranberries
Salt & Pepper - to season meat
12 Toothpicks
Instructions:
Dice apple and toss with cranberries in a small bowl. Set aside. Dry chops and lay out on a flat surface. Put an equal amount of filling in center each chop. Fold chop over and use toothpicks to secure the edges of the chop, so filling cannot escape. Place on a preheated grill and flip every 6 minutes. Allow 20-30 minutes for chops to cook. Use a thermometer to check internal temperature. Cook pork to 165+ degrees. Allow pork to rest 5 minutes prior to serving and remove toothpicks.
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