Broiled Potato “Chips”

Broiled Potato “Chips”

Try this no-fry solution to the classic comfort food… fried potatoes.

What you’ll need:

6-8 potatoes- peeled and sliced
Olive Oil
1 onion – sliced
1 T Italian Seasoning
½ T minced garlic
Salt & Pepper

Instructions:

Preheat oven to broil.

Using a mandolin, slice the potatoes and onion. Put sliced potatoes and onion in a large bowl and coat with olive oil. Add seasoning and garlic. Toss, and place on a greased bar pan. Broil for 15-20 minutes or until done. Flipping is not necessary, but is recommended.

These will not become crispy like a chip, but should be crisp around the edges.

Also pictured: Seared Champagne Bacon Wrapped Filet Mignon