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Wednesday, December 28, 2011

Parmesan Crusted Tomatoes


Parmesan Crusted Tomatoes

Simple and savory

What you’ll need:

2 large tomatoes

Olive oil

1 c. parmesan cheese, shredded

Fresh herbs- basil, oregano, etc.

Instructions:

Pre-heat oven to a broil setting.

Cover a cookie sheet with aluminum foil. Cut tomatoes into hearty slices. Place on cookie sheet. Drizzle with olive oil and top each tomato with shredded parmesan cheese. Complete with fresh minced herbs, and broil until cheese is golden brown. Serve hot.
-Adam

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