Seared Champagne Bacon Wrapped Filet Mignon

Seared Champagne Bacon Wrapped Filet Mignon

A perfect way to get rid of the left over Champagne from any celebration

What you’ll need:

4 Filet Mignons
1 Bottle cheap Champagne
1 Onion- quartered
8 slices precooked bacon
Salt & Pepper
Olive Oil

Instructions:

Coat bottom of a skillet with olive oil and place over medium high heat.

Preheat oven to 350

Season filets with salt & pepper. Add them to pan and sear on each side for 2-3 minutes. Remove filets from pan, and let rest 5 minutes. Next wrap bacon around each steak. This usually takes 2 pieces. Use a toothpick to keep bacon wrapped around the meat. Add the steak to a baking dish with the quartered onion. Pour Champagne over steaks, and cover baking dish with foil. Bake @ 350 for 1 hour.

Also pictured: Broiled Potato "Chips"